Django/BluRay: Difference between revisions

From The Spaghetti Western Database
Jump to: navigation, search
mNo edit summary
Line 10: Line 10:
* Runtime: 93 min
* Runtime: 93 min
* '''Pre-order now: [http://www.amazon.it/gp/product/B009VJPZR4?ie=UTF8&tag=spagh-21 From Amazon.it]'''
* '''Pre-order now: [http://www.amazon.it/gp/product/B009VJPZR4?ie=UTF8&tag=spagh-21 From Amazon.it]'''
|-
|}
== UK ==
{| style="border:2px solid gray;padding:5px;margin:2px;width:600px;"
|-
|<!--[[File:Django bd Argent.jpg|right|140px]]-->
* Coming From Argent Films
* January 21, 2013 - Region B
* Video:
* Audio:
* Subtitles:
* Runtime: 91 min
* '''Pre-order now: [http://www.amazon.co.uk/gp/product/B009ZWJSLG?ie=UTF8&tag=spaghetti-21 From Amazon.co.uk]'''
|-
|-
|}
|}

Revision as of 17:28, 4 November 2012

Italy

  • Coming From Cecchi Gori
  • Region B - December 4, 2012
  • Video: 1.66:1 - 16:9
  • Audio: Italian HD
  • Subtitles: Italian
  • Runtime: 93 min
  • Pre-order now: From Amazon.it

UK

  • Coming From Argent Films
  • January 21, 2013 - Region B
  • Video:
  • Audio:
  • Subtitles:
  • Runtime: 91 min
  • Pre-order now: From Amazon.co.uk

USA

Djangobr.jpg
  • Released May 25, 2010 from Blue Underground
  • Region Code: A
  • Extras:
    • "Django: The One And Only" - Interviews with Star Franco Nero and Assistant Director Ruggero Deodato
    • "The Last Pistolero" - Starring Franco Nero
    • "Western, Italian Style" - A 1968 documentary about the Spaghetti Western phenomenon containing interviews with Directors Enzo G. Castellari, Sergio Sollima and Sergio Corbucci
    • International trailer, Italian trailer, Franco Nero intro
  • Video: 1.66:1 1080p
  • Audio: English, Italian. DTS-HD Mono
  • Subtitles: English, English SDH, French, Spanish
  • Reviews: blu-ray.com (with screenshots), DVDtalk (with screenshots)
  • DVDBeaver comparison of DVD and Blu-Ray (with screenshots)
  • Buy now: From Amazon.com | Amazon.ca | Amazon.co.uk
Cookies help us deliver our services. By using our services, you agree to our use of cookies.